This summery vegetarian recipe is a great appetizer, or a light main course served with a salad. Tzatziki with Feta gives these crispy fritters a Mediterranean flare.
These wraps are packed with protein and Mediterranean flavor – and you’ll have lunch on the table in ten minutes.
Tzatziki with Feta is mixed with crab, green onion, and breadcrumbs to create an irresistible stuffing for salmon filets.
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